Some tastes just go together beautifully: lamb and rosemary, tomato and basil, peanut butter and jelly. But despite a new wave of molecular gastronomy, human imagination can only go so far—which is why scientists are developing computational chemistry techniques to predict the flavor combinations of the future.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/Wf3acVfhPTc/how-chemistry-is-predicting-the-flavor-pairings-of-the-future
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