There's no better topping for a green bean casserole than crispy fried onions. But when you're serving up a
matherole, you need something more cerebral as a garnish. And
Vihart has just the thing with a recipe for
borromean onion rings.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/C3MiKOR_WvQ/thanksgiving-onion-rings-get-more-mouth-watering-with-math
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