It Is Almost Impossible To Create Fake Meat [Food]

Scientists worldwide have worked for years to come up with a convincing meat substitute. Whether it's farmed with soy or synthesized from stem cells, if it tastes real, it will change the world. But not even a $1 million prize has been enough to make it happen—on Wednesday, with less than a week to spare, the deadline for a PETA-sponsored contest to create in vitro meat was extended until 2013. What's the problem? More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/AEW0DfCcui0/whys-it-so-hard-to-create-tasty-fake-meat

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